The owner, Mr. Takahashi, entered Nihonbashi Kakigaracho "Miyako Sushi" at the age of 18. After that, I went to "Ginza Edo Gin" and "Ginza Onodera" run by a Japanese restaurant and my father. After a lot of study, he renewed "Ginza Edogin" in 2018 and opened his own sushi restaurant "Gintomi". The store name "Tomi" is taken from his father's name. The sushi style of "Gintomi", which is "sushi that becomes a knob" that eats Edomae-based sushi as a snack, was also inherited from his father. The vinegar rice is made from sake lees and is made from red vinegar, which makes it crispy and salty. To prevent the saltiness from becoming strong, bring out the umami of the rice in a feather kettle and add sushi to the vinegared rice. We want you to enjoy the taste of the carefully selected sushi "Gintomi".
[Notes on holidays] * Regular holidays: Sundays and public holidays * Temporary holidays: No plans
[Notes on pre-orders] * Reservation deadline: 3 days in advance reservation required * If you place an order from 18:00 to 24:00, it will be for the next business day. It will be an order * Orders can be made from a total of ¥ 10,000 (excluding tax). * When ordering at multiple stores, you can order from ¥ 10,000 (excluding tax) per store. Example) Order details: If store A_ ¥ 10,000 + store B_ ¥ 10,000, the shipping fee is ¥ 4,000 (excluding tax).